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A Successfail Experiment : Gunma’s 1932-1933 Rural Community Nutritional Improvement Project
https://nichibun.repo.nii.ac.jp/records/2000578
https://nichibun.repo.nii.ac.jp/records/20005784030a510-19f0-4ac6-9941-2d548dc18e36
| 名前 / ファイル | ライセンス | アクション |
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jare_2026_ea_Hopson.pdf (1.9 MB)
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| アイテムタイプ | 学術雑誌論文 / Journal Article(1) | |||||||
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| 公開日 | 2026-04-28 | |||||||
| タイトル | ||||||||
| タイトル | A Successfail Experiment : Gunma’s 1932-1933 Rural Community Nutritional Improvement Project | |||||||
| 言語 | en | |||||||
| 言語 | ||||||||
| 言語 | eng | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | journal article | |||||||
| 著者 |
HOPSON, Nathan
× HOPSON, Nathan
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| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | This article examines Japan’s 1932 rural community nutritional improvement project in Taido, Gunma Prefecture, a pioneering effort in governmental nutritional activism. Initiated by the Imperial Government Institute for Nutrition, this experimental program sought to demonstrate the efficacy of nutrition science in addressing malnutrition and economic hardship during the Great Depression. Although initially celebrated for its purported success in improving health and productivity without incurring additional costs, the project ultimately revealed the limitations of direct governmental interventions in family diets. This intensive, laborious approach, which involved daily household visits and individualized meal plans, proved unscalable and unsustainable. Instead of this high-control, resource-hungry model that intervened directly in the household, nutritional improvement programs in the coming years focused on mass catering and nutrition education, particularly through publicly funded or subsidized school lunch programs such as the one pioneered as an add-on to the Taido campaign. In other words, the experiment’s ultimate legacy was not the ambitious model of household “controlled nutrition” it sought to prove. Rather, I argue, it was the unintended demonstration of the potential of institutional mass catering, especially publicly supported school lunch programs. In this sense, the project was a successful failure. | |||||||
| 言語 | en | |||||||
| 内容記述 | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | Early Access Publishing date: 2026/04/24 | |||||||
| 言語 | en | |||||||
| 書誌情報 |
en : Japan Review : Journal of the International Research Center for Japanese Studies p. none, 発行日 2026-04 |
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| 収録物識別子タイプ | PISSN | |||||||
| 収録物識別子 | 09150986 | |||||||
| ISSN | ||||||||
| 収録物識別子タイプ | EISSN | |||||||
| 収録物識別子 | 24343129 | |||||||
| 書誌レコードID | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AA10759175 | |||||||
| DOI | ||||||||
| 関連タイプ | isIdenticalTo | |||||||
| 識別子タイプ | DOI | |||||||
| 関連識別子 | https://doi.org/10.69307/japanreview.2026.HOPSON | |||||||
| 著者版フラグ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
| その他のタイトル | ||||||||
| 出版者 | ||||||||
| 出版者 | International Research Center for Japanese Studies | |||||||
| 言語 | en | |||||||
| 編者 | ||||||||
| 寄与者タイプ | Editor | |||||||
| 姓名 | BOYLE, Edward | |||||||
| 言語 | en | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | nutrition science | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | nutrition improvement | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | Saiki Tadasu | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | mass catering | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | school feeding | |||||||
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| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | school lunch (kyūshoku) | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | public health | |||||||
