{"created":"2023-05-15T13:45:01.706424+00:00","id":546,"links":{},"metadata":{"_buckets":{"deposit":"053d971b-7670-4d0c-8a4f-179d557cd246"},"_deposit":{"created_by":3,"id":"546","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"546"},"status":"published"},"_oai":{"id":"oai:nichibun.repo.nii.ac.jp:00000546","sets":["192:206","299:705"]},"author_link":["19520","19519"],"item_5_alternative_title_20":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Various Elements of Tea as Art and Tea as Way : Characteristics,Customs,Culture, and History of Chinese Tea Art,and the Form, Atmosphere, Beauty, and Zen in the Japanese ‘Way of Tea’"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"53","bibliographicPageStart":"13","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"日本研究"}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　「茶芸」は、中国の茶文化のうちで秘やかに育まれてきたものである。古来飲茶は渇きの癒し、精神高揚、友との交わり、縁結びなど「楽」という文化的要素として親しまれてきたが、茶芸の命は、良い茶、好い水、佳い器という基本的要素によって基礎付けられている。","subitem_description_type":"Abstract"},{"subitem_description":"　それに対して、日本の「茶道」は「楽しみ」という要素に否定的であるように見受けられる。即ち「茶の湯によって精神修養をし、交際礼法を究める道」として仕上げられてきたからである。より具体的には、茶道は型、気遣い、美術、禅宗などを重要な要素に大成されたのである。","subitem_description_type":"Abstract"},{"subitem_description":"　中国の茶芸はいつも「良い茶」と「好い水」と「佳い器」を強調し、楽しい「芸」として実践されてきた。茶芸は飲茶の外面を捉えて規定する姿勢が強い。それに対して、茶道は「もの」を通じて日本人の内面、即ち精神的構造を理想的な境地にまで高度化する傾向が強い。","subitem_description_type":"Abstract"},{"subitem_description":"　このように概観するなら、茶芸を中国人が「身心快楽」を優先的に味わう楽しみのお茶、茶道を日本人が「心身苦寂」を究めるような嗜みのお茶と考えることができるだろう。この二つのお茶には、それぞれ「楽」と「苦」、「快」と「寂」の世界が対照的に展開されているのである。","subitem_description_type":"Abstract"},{"subitem_description":"　「快楽」主義的な飲茶からは、「客来敬茶」(客を茶でもてなす)、「以茶養身」(茶で体を癒す)という茶芸が派生し、精神修養的な飲茶からは「和敬清寂」、「修身得道」(身を修め、道を得る)を精神とする茶道が生じたと言いかえてもよい。","subitem_description_type":"Abstract"}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"19520","nameIdentifierScheme":"WEKO"}],"names":[{"name":"LU, Liudi"}]}]},"item_5_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15055/00000540","subitem_identifier_reg_type":"JaLC"}]},"item_5_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国際日本文化研究センター"}]},"item_5_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10088118","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09150900","subitem_source_identifier_type":"ISSN"}]},"item_5_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"陸, 留弟"}],"nameIdentifiers":[{"nameIdentifier":"19519","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-11"}],"displaytype":"detail","filename":"nk37001.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nk37001.pdf","url":"https://nichibun.repo.nii.ac.jp/record/546/files/nk37001.pdf"},"version_id":"c4878c35-7df9-424c-83f0-c3b3001278f9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"道の意味","subitem_subject_scheme":"Other"},{"subitem_subject":"茶芸の歴史的変遷","subitem_subject_scheme":"Other"},{"subitem_subject":"茶芸の四大特徴","subitem_subject_scheme":"Other"},{"subitem_subject":"飲茶芸術","subitem_subject_scheme":"Other"},{"subitem_subject":"暮らしの中の美","subitem_subject_scheme":"Other"},{"subitem_subject":"茶禅一味","subitem_subject_scheme":"Other"},{"subitem_subject":"茶芸の審美観","subitem_subject_scheme":"Other"},{"subitem_subject":"茶道の審美観","subitem_subject_scheme":"Other"},{"subitem_subject":"芸術主義","subitem_subject_scheme":"Other"},{"subitem_subject":"精神主義","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"茶芸と茶道における諸要素 : 中国茶芸の歴史、文化、習慣、特徴と日本茶道の型・気・美・禅","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"茶芸と茶道における諸要素 : 中国茶芸の歴史、文化、習慣、特徴と日本茶道の型・気・美・禅"}]},"item_type_id":"5","owner":"3","path":["206","705"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-04-28"},"publish_date":"2011-04-28","publish_status":"0","recid":"546","relation_version_is_last":true,"title":["茶芸と茶道における諸要素 : 中国茶芸の歴史、文化、習慣、特徴と日本茶道の型・気・美・禅"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T15:40:31.612450+00:00"}