{"created":"2023-05-15T13:45:21.990353+00:00","id":983,"links":{},"metadata":{"_buckets":{"deposit":"36e4c46f-07df-4708-99b6-4445bae34e5d"},"_deposit":{"created_by":135,"id":"983","owners":[135],"pid":{"revision_id":0,"type":"depid","value":"983"},"status":"published"},"_oai":{"id":"oai:nichibun.repo.nii.ac.jp:00000983","sets":["256:257"]},"author_link":["20504","20503"],"item_1687303377505":{"attribute_name":"編者","attribute_value_mlt":[{"contributorNames":[{"contributorName":"牛村, 圭","lang":"ja"},{"contributorName":"USHIMURA, Kei","lang":"en"}],"contributorType":"Editor"},{"contributorNames":[{"contributorName":"寺村, 裕史","lang":"ja"},{"contributorName":"TERAMURA, Hirofumi","lang":"en"}],"contributorType":"Editor"},{"contributorNames":[{"contributorName":"竹谷, 直子","lang":"ja"},{"contributorName":"TAKETANI, Naoko","lang":"en"}],"contributorType":"Editor"}]},"item_6_alternative_title_20":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Secret Seasoning of Thai Food","subitem_alternative_title_language":"en"}]},"item_6_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"7","bibliographicVolumeNumber":"90","bibliographic_titles":[{"bibliographic_title":"Nichibunken Newsletter","bibliographic_titleLang":"en"}]}]},"item_6_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"20504","nameIdentifierScheme":"WEKO"}],"names":[{"name":"HIRAMATSU, Ryūen","nameLang":"en"}]}]},"item_6_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国際日本文化研究センター","subitem_publisher_language":"ja"},{"subitem_publisher":"International Research Center for Japanese Studies","subitem_publisher_language":"en"}]},"item_6_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09146482","subitem_source_identifier_type":"PISSN"}]},"item_6_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平松, 隆円","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"20503","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-13"}],"displaytype":"detail","filename":"news_090_007.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"news_090_007.pdf","objectType":"fulltext","url":"https://nichibun.repo.nii.ac.jp/record/983/files/news_090_007.pdf"},"version_id":"8a8e9a50-5289-4765-a807-a5cbf67ea14d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"タイ料理の隠し味","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"タイ料理の隠し味","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"135","path":["257"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-11-01"},"publish_date":"2015-11-01","publish_status":"0","recid":"983","relation_version_is_last":true,"title":["タイ料理の隠し味"],"weko_creator_id":"135","weko_shared_id":-1},"updated":"2025-05-16T04:27:43.459060+00:00"}