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タイ料理の隠し味
https://nichibun.repo.nii.ac.jp/records/983
https://nichibun.repo.nii.ac.jp/records/9834101fcae-cbf7-48b5-8f03-26e7fab6f7e7
名前 / ファイル | ライセンス | アクション |
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Item type | その他 / Others(1) | |||||
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公開日 | 2015-11-01 | |||||
タイトル | ||||||
タイトル | タイ料理の隠し味 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_1843 | |||||
資源タイプ | other | |||||
著者 |
平松, 隆円
× 平松, 隆円 |
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著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 20504 | |||||
姓名 | HIRAMATSU, Ryūen | |||||
書誌情報 |
Nichibunken Newsletter 巻 90, p. 7-9, 発行日 2014-12 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09146482 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
その他の言語のタイトル | ||||||
その他のタイトル | The Secret Seasoning of Thai Food | |||||
出版者 | ||||||
出版者 | 国際日本文化研究センター | |||||
出版者 | ||||||
出版者 | International Research Center for Japanese Studies | |||||
編者 | ||||||
牛村, 圭 | ||||||
編者 | ||||||
寺村, 裕史 | ||||||
編者 | ||||||
竹谷, 直子 | ||||||
編者 | ||||||
USHIMURA, Kei | ||||||
編者 | ||||||
TERAMURA, Hirofumi | ||||||
編者 | ||||||
TAKETANI, Naoko |